Chantilly Cream: The Easy French Recipe for Making Crème Chantilly
Ingredients Heavy cream, chilled – 400 g Powdered sugar – 40 g Vanilla bean – 1 Chantilly cream, or crème chantilly, is a classic French recipe used for decorating and filling desserts. It’s made with heavy cream, sugar, and flavored with vanilla. Sweeter and more aromatic than regular whipped cream, it adds an elegant touch … Read more