How about preparing a quick and delicious dessert with just 3 ingredients? With this Passion Fruit Mousse, you will surprise everyone. See how simple it is:
Ingredients:
- 1 can of condensed milk (395g)
- 2 boxes of cream (400g in total)
- 100ml of concentrated passion fruit juice
TIP: If you prefer it less sweet, you can reduce the amount of condensed milk or add a little lemon juice to balance the flavors.
Preparation method:
- In a blender, place the two boxes of cream and the box of condensed milk. Make sure to use all the contents of the box to obtain the desired creaminess.
- Then add the 100ml of concentrated passion fruit juice to the blender. This will give the mousse its refreshing and characteristic fruit flavor.
- Beat on high speed for about 3 minutes, until you get a smooth, creamy mixture.
- Pour the mixture into a baking dish or container of your choice. If you like, decorate with some passion fruit seeds for a special touch.
- Refrigerate for at least 1 hour before serving. This will help firm up the mousse and intensify its flavor.
- Once chilled, your Passion Fruit Mousse is ready to be enjoyed. Serve in individual bowls or use as a filling for cakes, pies and trifles.
