Yield: Makes 12 muffins
Prep time: 10 minutes
Cook time: 15 minutes
For the Muffins:
- 1/4 cup (1/2 stick) butter, at room temperature
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups flour
- 1 cup milk
For the Glaze:
- 3 tablespoons butter, melted
- 1 cup powdered sugar
- 3/4 teaspoon vanilla extract
- 2 tablespoons hot water
Preparation:
see continuation on next page
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