This German apple pie recipe is a lovely glimpse into the past, and it’s fascinating how food traditions evolve over time. The simplicity of this pie—using only a few ingredients and straightforward steps—shows just how people back in 1894 were able to create something truly special. The use of sour cream, cinnamon, and lemon peel gives the pie a unique twist, making it different from typical apple pies we might know today.
Here’s a quick summary of the steps to make it:
Ingredients:
For the lower dough crust:
- 100g butter
- 200g powdered sugar
- 5 eggs
- Lemon peel
- 250g flour
For the apple filling:
- 4 apples (thinly sliced)
For the upper crust:
- 3 eggs
- 250g sour cream (30% fat)
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions:
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