Homemade Chocolate Coconut Bars: A Delicious Treat 🍫🥥
Introduction:
Indulge in the delectable combination of chocolate and coconut with these homemade Chocolate Coconut Bars. Discover the rich history and irresistible appeal of this classic confection as you create your own batch of these sweet delights.
History and Appeal:
The marriage of chocolate and coconut has been a beloved confectionery pairing for decades, with brands like Mounds and Bounty popularizing coconut candy bars in the early 20th century. The smooth chocolate exterior and creamy coconut filling offer a symphony of flavors and a delightful textural contrast that keeps us coming back for more.
Ingredients:
✔ 2 cups sweetened shredded coconut
✔ 1 cup sweetened condensed milk
✔ 1 tsp vanilla extract
✔ 2 cups chocolate (melted or semi-sweet chocolate chips)
✔ Optional: 2 tbsp coconut oil for a smoother chocolate coating
Instructions:
1️⃣ Prepare the Coconut Filling:
✔ In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well to ensure the coconut is fully coated.
✔ Shape the coconut mixture into small rectangular bars and place them on a baking sheet lined with parchment paper. You can adjust the size of the bars to your preference.
✔ Chill the coconut bars in the refrigerator for at least 30 minutes to firm them up for easier chocolate coating.
2️⃣ Melt the Chocolate:
✔ Create a water bath by placing the chocolate chips in a heatproof bowl over a pot of simmering water. Stir until the chocolate is completely melted and smooth.
✔ Alternatively, melt the chocolate in the microwave in short intervals, stirring between each until fully melted.
✔ For a smoother chocolate coating, add coconut oil to the melted chocolate and mix well.
3️⃣ Coat the Bars:
✔ Dip each chilled coconut bar into the melted chocolate using a fork. Allow excess chocolate to drip off before placing the coated bar back on the parchment-lined baking sheet.
✔ Repeat the process for each bar, reheating the chocolate gently if it starts to solidify.
✔ Once all bars are coated, refrigerate them until the chocolate hardens, about 30 minutes.
Enjoy!
These homemade Chocolate Coconut Bars are a perfect balance of creamy coconut and rich chocolate—ideal for a sweet snack or a gift for loved ones. Enjoy the treat with a cup of coffee or a glass of milk!
Optional Additions:
see continuation on next page
