Have you ever tried something so delicious that you could barely stand it? Something that shocks you more than it actually did? Well, this creamy potato soup recipe is one of those dishes! It’s simple, comforting, and perfect for a chilly day. It’s full of crispy bacon, cheesy goodness, and creamy potatoes—everyone in my house loves it. If it were up to them, I’d be making it every day!
On a cold, windy weekend, is there anything cozier than a pot of soup simmering on the stove while the wind howls outside your window? I don’t think so! Here’s a recipe to make that happen.
Ingredients:
- 6 strips bacon (about 6 ounces), cut into 1-inch pieces
- 3 tablespoons bacon fat (or butter)
- 1 cup diced onion
- 1/4 cup all-purpose flour
- 1/8 teaspoon dried thyme
- 2 cups low-sodium chicken broth
- 2 cups hot milk
- 1.5 pounds potatoes, peeled and cut into 1/2-inch pieces
- 1 cup grated cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
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