This dish has become a go-to for me, especially on those busy days when I get home too late to start preparing dinner. The chicken is so tender that it practically melts in your mouth – when you bite into it, it almost dissolves!
It’s a timeless recipe that, although I’m not sure where it originated, I’m so grateful to whoever created it. The combination of mayo and parmesan on top of the chicken breast is brilliant. Not only does it smell amazing while baking, but it turns a gorgeous golden color, adding a wonderful richness to the dish. The chicken stays juicy and tender, which is no easy feat when baking chicken breasts.
What I love most about this recipe is that it’s foolproof—perfect for anyone, no cooking experience necessary. It’s an easy and delicious way to impress your loved ones!
What You Need:
- 4 boneless, skinless chicken breasts
- 1/2 cup mayo
- 1 teaspoon salt
- 1/2 cup shredded parmesan cheese
- 1/2 teaspoon ground pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
How to Make Melt-in-Your-Mouth Chicken:
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