This tender, hearty, and savory Slow Cooker Beef Stew is perfect for chilly days, offering a comforting and filling dish with carrots, soft potatoes, and onions. It’s simple to prepare and extremely flavorful!
Prep Time: 5 Min
Cook Time: 8 HRS 10 MINS
Servings: 6
Calories: 681 KCAL
Ingredients:
- 3 tablespoons olive oil, divided
- 2 ½ pounds beef, cut into 1 ¼-inch cubes
- Kosher salt and pepper, to taste
- 2 tablespoons smoked paprika
- 2 medium yellow onions, diced
- 1 fennel bulb, diced
- 4 carrots, peeled and cut into ¼-inch cubes
- 1 pound gold potatoes (baby Yukon gold), halved or quartered
- 4-6 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 ½ tablespoons cornstarch
Instructions:
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