Cloud Cake is an excellent low-carb dessert with an incredibly soft and moist texture, along with a delightful balance of crunchiness and fluffiness.
Ingredients
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1 cup plain Greek yogurt or coconut yogurt
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1 1/2 cups powdered erythritol
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1 1/2 cups unsalted butter, softened
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1/2 cup almond flour
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1 1/4 cups coconut flour
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1 teaspoon sugar-free vanilla extract
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A pinch of salt
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16 g baking powder
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5 large eggs
Instructions
see continuation on next page
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