How to Make Chantilly Cream
Step 1
Pour the chilled heavy cream into a large mixing bowl.
Step 2
Using a sharp knife, split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the bean to the cream for maximum flavor.
Step 3
Sift the powdered sugar into the bowl. Using a hand mixer at high speed, whip the mixture until soft peaks form.
Step 4
Use the Chantilly cream immediately as a topping or filling. Store any leftovers in the refrigerator.
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