Ingredients

• Heavy cream, chilled – 400 g

• Powdered sugar – 40 g

• Vanilla bean – 1

Chantilly cream, or crème chantilly, is a classic French recipe used for decorating and filling desserts. It’s made with heavy cream, sugar, and flavored with vanilla. Sweeter and more aromatic than regular whipped cream, it adds an elegant touch to any dessert.

With only three ingredients, you can create a light, fluffy vanilla Chantilly cream—tall and luxurious, just like the Château de Chantilly that inspired its name. Use this sweet, airy cream as a topping, frosting, or filling for your favorite treats such as sponge cakes, layered cakes, pies, and tarts—it’s incredibly versatile.

Chantilly Cream vs. Whipped Cream

Chantilly cream is essentially sweetened whipped cream, always flavored with vanilla. Whipped cream, on the other hand, is typically unsweetened or only lightly sweetened and often unflavored. Both can be used as toppings or fillings for pastries and desserts, but Chantilly cream offers a richer, more indulgent taste.

Tips for Making Vanilla Chantilly Cream

• Always use cold ingredients to prevent the cream from melting while whipping.

• To save time, you can substitute the vanilla bean with vanilla extract.

• If you’re using Chantilly cream to fill a cake, refrigerate the dessert for at least two hours before serving.

• For variety, you can flavor the cream with chocolate shavings, chopped hazelnuts, citrus zest, or even a splash of liqueur.

How to Store Chantilly Cream

Store Chantilly cream in a bowl covered with plastic wrap and keep it in the refrigerator. It’s best used within a few hours, as it will start to lose its structure and melt if left too long.

How to Make Chantilly Cream

see continuation on next page