Cooking Tips:
Make sure the skillet is hot before adding the dough to get a beautiful golden crust.
If you want a softer bread, cover the skillet while cooking.
Spice things up by adding herbs like rosemary, garlic powder, or sesame seeds to the dough.
For a healthier version, try using whole wheat flour (just adjust the water slightly).
Health Benefits:
High in fiber: Use whole wheat flour for added fiber, which supports digestion and weight management.
Rich in calcium and protein: Yogurt boosts the nutritional value, supporting strong bones and muscles.
Heart-healthy: Olive oil provides healthy monounsaturated fats that can help reduce inflammation.
Low sugar: This bread is naturally low in sugar, making it a great option for those monitoring sugar intake.
Nutrition Information (Per Serving, Based on 8 Servings):
Calories: 180
Protein: 6g
Fat: 4g
Carbs: 30g
Fiber: 2g
Sugar: 1g
Sodium: 70mg
Storage:
Room temperature: Keep the bread in an airtight container for up to 2 days.
Refrigerator: Can be stored for up to a week.
Freezer: Freeze for up to 3 months. To reheat, simply warm it in a pan or toast it.
Why You’ll Love This Recipe:
Quick and easy: Ready in just 20 minutes without the need for an oven.
Versatile: Works well with both savory and sweet toppings.
Customizable: Add your favorite herbs, spices, or seeds to make it uniquely yours.
This No-Oven Bread proves that you don’t need a lot of time or special equipment to make fresh, delicious bread. Perfect for anyone with a busy schedule, this bread is a great addition to any meal, from soups and salads to just enjoying it with a spread. Enjoy the ease and comfort of homemade bread without the hassle!
