Looking for a simple, no-oven bread recipe that’s quick and easy? This warm, soft bread can be made in just 20 minutes and is perfect for a variety of dishes. Whether you’re a beginner or an expert in the kitchen, this recipe will quickly become your go-to for homemade bread.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Ingredients:
For the Dough:
4 cups (480g) flour
1 cup (220g) yogurt
1 cup (200ml) water
10g baking powder (1 packet)
1 teaspoon (8g) salt
1 tablespoon (10ml) vegetable oil
For the Dressing:
50ml olive oil (for brushing)
Instructions:
Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, and salt.
Add the Wet Ingredients:
Pour in the yogurt, water, and vegetable oil. Mix everything together until a dough forms. If the dough is too sticky, add a little more flour to make it easier to work with.
Knead the Dough:
Transfer the dough onto a floured surface and knead for a few minutes to ensure it comes together nicely.
Cook the Bread:
Heat a nonstick skillet over medium heat.
Divide the dough into small portions and roll each into a ball. Flatten each ball to about half an inch thick.
Place the dough rounds into the skillet once it’s hot.
Brush the tops with olive oil before flipping to cook the other side.
Cook each side for about 2-3 minutes, until golden brown and cooked through.
Serve and Enjoy:
Serve warm. This bread is perfect for pairing with soups, cheeses, or any dip, like hummus or baba ganoush.
Serving Suggestions:
For a hearty meal: Serve with soup or stew.
For a sweet treat: Top with butter and honey.
For a nutritious breakfast: Serve with avocado and a poached egg.
Cooking Tips:
see continuation on next page
