Baked Cauliflower with Cheese

Time to Get Ready:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes

Ingredients:

• 1 medium cauliflower, cut into small florets
• 1 teaspoon of salt
• 2 tablespoons olive oil
• 2 eggs
• 30 ml cream (approximately 2 tablespoons)
• Black pepper, to taste
• Grated Parmesan cheese (around 50 g, or to taste)
• 100 g soft mozzarella, torn into small pieces
• Paprika, to taste

Instructions:

1. Prepare the cauliflower:

   • Preheat your oven to 200°C (392°F).
   • Bring a pot of water to a boil. Add a pinch of salt and cook the cauliflower florets for 5 minutes.
   • Drain and pat the cauliflower dry with a kitchen towel to remove excess moisture.

2. Roast the cauliflower:

   • Spread the cauliflower florets on a baking sheet. Drizzle with olive oil and toss to coat evenly.
   • Roast in the preheated oven for about 10 minutes, until the cauliflower begins to turn golden.

3. Prepare the egg mixture:

   • In a bowl, whisk together the eggs, cream, black pepper, and a generous amount of grated Parmesan cheese.

4. Assemble the dish:

   • Transfer the roasted cauliflower to a greased baking dish.
   • Pour the egg mixture over the cauliflower, ensuring it’s evenly covered.
   • Add more grated Parmesan cheese and tear the mozzarella into small pieces, sprinkling it over the top.
   • Sprinkle paprika on top for extra flavor and color.

5. Bake the cauliflower cheese:

   • Bake in the oven for another 20 minutes, or until the cheese is melted and the top is golden brown.

6. Serve:

   • Allow the dish to cool slightly before serving. This can be enjoyed as a main dish or a side.

Serving Suggestions:

• Serve with a simple green salad for a healthy meal.
• Pair with grilled chicken, steak, or fish for a complete meal.
• Serve with crusty bread to soak up any extra sauce.
• Use as a topping for baked potatoes or pasta.
• Garnish with fresh parsley or chives for added color and freshness.

Cooking Tips: