Craving something sweet and creamy but don’t want to deal with store-bought ice cream full of additives and sugar? This 3-ingredient homemade ice cream recipe is your new go-to treat! It’s incredibly easy, quick, and requires no fancy equipment—just a few simple ingredients you likely already have at home. In just 5 minutes, you can enjoy a creamy, rich dessert that’s customizable to your tastes. Let’s dive into this super simple recipe!
Ingredients:
- 2 cups heavy whipping cream (or coconut cream for a dairy-free version)
- 1/2 cup sweetened condensed milk (or maple syrup for a vegan alternative)
- 1 tsp vanilla extract (or any flavoring of your choice)
Preparation:
-
Whip the cream:
In a large bowl, pour the heavy whipping cream (or coconut cream) and use a hand mixer or stand mixer to whip it until soft peaks form. This should take about 2-3 minutes on medium speed. Be careful not to overwhip. -
Add the sweetener and flavoring:
Add the sweetened condensed milk (or maple syrup) and vanilla extract (or your preferred flavoring). Gently fold them into the whipped cream until fully combined. Be careful not to deflate the whipped cream too much. -
Freeze:
Pour the mixture into a freezer-safe container and smooth the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours, or until it becomes firm.
Enjoy:
After freezing, scoop out your homemade ice cream and enjoy a sweet, creamy treat without the extra additives! Customize with your favorite toppings or mix-ins like chocolate chips, fruit, or nuts if you’d like.
Now, you don’t have to buy ice cream again when you can make a simple, delicious version in just a few minutes. Enjoy!
