Serving Suggestions
- With Butter or Jam: Serve warm with a spread of butter or your favorite jam for a simple yet delicious treat.
- For Sandwiches: This soft bread is perfect for sandwiches, from classic ham and cheese to grilled vegetables or even peanut butter and jelly.
- For Soup or Stew: Pair this bread with your favorite soup or stew. It’s perfect for dipping into broths and sauces.
Cooking Tips
- Proof the Yeast: Always make sure the yeast is activated properly before adding it to the flour. If it doesn’t foam or bubble, it may be dead and will not help the bread rise.
- Avoid Over-Kneading: Kneading the dough properly helps create that light, airy texture, but avoid over-kneading, which could make the bread tough.
- Resting Time: Allow the dough to rest and rise fully at each stage to ensure the bread’s texture is soft and fluffy.
Enjoy the warmth and comfort of this soft and fluffy homemade bread!
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