Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine the diced apples, cinnamon, nutmeg, and cloves. Toss gently until the apples are coated with the spices.
- Spread the spiced apple mixture evenly in the greased baking dish.
- Sprinkle the dry yellow cake mix evenly over the apple layer, making sure to cover all the apples.
- Pour the melted butter over the cake mix, ensuring that it is evenly distributed.
- If desired, sprinkle the chopped walnuts or pecans on top of the butter layer for added crunch and flavor.
- Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- Drizzle the caramel sauce generously over the warm cake, allowing it to seep into the crevices and infuse the dessert with its sweet, buttery goodness.
- Serve the Easy Caramel Apple Dump Cake warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
Indulge in the luscious combination of tender apples, warm spices, and decadent caramel sauce with every forkful of this Easy Caramel Apple Dump Cake. This effortless dessert is a true testament to the flavors of autumn and a guaranteed crowd-pleaser that will leave your guests craving seconds.
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