Indulge in the delightful flavors of fall with this Easy Caramel Apple Dump Cake. Imagine sinking your fork into a warm, cinnamon-spiced apple filling nestled beneath a buttery golden crust, all topped with a drizzle of rich caramel sauce. This simple yet heavenly dessert is perfect for those cozy gatherings, bringing together the sweet essence of caramel and the comforting taste of baked apples. With minimal effort and maximum satisfaction, this dump cake will become your go-to recipe for satisfying your sweet tooth during the autumn season.
Ingredients:
- 4 cups peeled and diced apples (approximately 4 medium-sized apples)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped walnuts or pecans (optional)
- 1 cup caramel sauce (store-bought or homemade)
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions:
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