Melt in Your Mouth Chicken

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How to Make Melt-in-Your-Mouth Chicken:

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the Chicken: Season the chicken breasts with salt and pepper.
  3. Make the Topping: In a small bowl, mix together the mayo, shredded parmesan, minced garlic, and garlic powder until well combined.
  4. Assemble: Spray a baking dish with non-stick cooking spray and place the chicken breasts in the dish. Spread the mayo-parmesan mixture evenly over the chicken breasts.
  5. Bake: Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and golden brown on top.
  6. Serve and Enjoy: Once cooked, let it rest for a few minutes, then serve hot and enjoy this melt-in-your-mouth deliciousness!

This recipe is sure to become one of your favorites as well!

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