🔥 Variations & Customization
🔹 Extra Tangy – Add more zest for a punchy lemon flavor! 🍋
🔹 Marshmallow Meringue – Add ½ cup melted marshmallows to the meringue for a softer, fluffier topping!
🔹 Gluten-Free Version – Use a gluten-free crust substitute!
🔹 Mini Lemon Meringue Tarts – Use a muffin tin for individual servings!
🥡 Storage & Serving Tips
✔ Store in the fridge for up to 3 days.
✔ Don’t cover with plastic wrap directly (prevents meringue from collapsing).
✔ Avoid freezing—meringue doesn’t hold up well when thawed.
✅ Best enjoyed fresh for the ultimate taste & texture!
🏆 Final Thoughts: The Best Classic Lemon Meringue Pie!
This Grandma’s Lemon Meringue Pie is a zesty, creamy, and light dessert that’s full of nostalgia and classic flavors. With a buttery crust, smooth lemon filling, and fluffy golden meringue, it’s the perfect balance of tart and sweet!
