Directions:
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Cook the Bacon: Heat a large pot over medium-high heat. Add the bacon pieces and cook until crispy and golden. Once cooked, remove the bacon and set it aside. Leave about 3 tablespoons of bacon fat in the pot (or use butter if you prefer).
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Sauté the Onion: Add the diced onion and dried thyme to the pot. Sauté for about 7 minutes until the onion softens and becomes fragrant.
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Add Flour: Sprinkle the flour over the onions and stir to combine. Cook for another minute, stirring occasionally, to cook the flour.
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Add Liquids: Slowly stir in the chicken broth until it’s well blended. Add the potatoes and milk, then bring the mixture to a boil.
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Simmer: Turn the heat down to low and simmer for about 12-15 minutes, or until the potatoes are tender. Stir occasionally to prevent anything from sticking to the bottom of the pot.
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Finish the Soup: Once the potatoes are soft, add the cooked bacon, cheddar cheese, and sour cream. Stir everything together until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
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Serve: Ladle the soup into bowls and top with your favorite garnishes, like more bacon bits, extra cheddar cheese, or green onions.
Enjoy this creamy, comforting potato soup—perfect for a cozy meal!
