Easy Homemade White Bread

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Easy Homemade White Bread 🍞

This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!

Ingredients:

For the Dough:

  • 1 cup warm water (110°F or warm to the touch)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil or melted butter
  • 3 cups all-purpose flour (plus extra for dusting)

Instructions:

1. Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.

2. Mix the Dough
Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.

3. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.

4. Let the Dough Rise
Place the dough in a greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.

5. Shape the Loaf
Punch down the dough and shape it into a loaf. Place it in a greased 9Ă—5-inch loaf pan. Cover and let it rise again for 30-40 minutes, or until it has doubled in size.

6. Bake the Bread
Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

7. Cool and Serve
Remove the bread from the pan and let it cool on a wire rack before slicing. Enjoy!

Tips for Success:

  • Check Water Temperature: Ensure the water is warm but not too hot, as high heat can kill the yeast.
  • Add Flour Gradually: Avoid adding too much flour at once, as this can make the bread dense.
  • Store Properly: Wrap cooled bread in plastic wrap or store in an airtight container to keep it fresh.

Why You’ll Love This Recipe:

  • Soft and Fluffy: Perfect for all your bread needs.
  • Simple Ingredients: Pantry staples make this an easy go-to recipe.
  • Customizable: Add herbs, seeds, or cheese for variations.

Enjoy your Easy Homemade White Bread, and don’t forget to share the love! 🍞

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