Few desserts can match the charm and simplicity of a Classic Vanilla Butter Cake. Its tender crumb, rich buttery flavor, and intoxicating vanilla aroma make it a favorite for any occasion. But what takes this cake to the next level is the luxurious Buttermilk Sauce, adding a creamy, tangy touch that balances the sweetness and leaves you wanting more.
This recipe is a blend of tradition and indulgence, perfect for family gatherings, celebrations, or even a cozy evening at home. Let’s dive into how you can create this classic dessert masterpiece.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, room temperature
For the Buttermilk Sauce:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy (about 3–4 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix.
Step 2: Bake the Cake
6. Pour the batter evenly into the prepared pan(s).
7. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan(s) for 10 minutes, then transfer to a wire rack to cool
