Pro Tips for Success
Cut Evenly: Cut the cauliflower into similar-sized florets for uniform cooking.
Hot Oven: A high temperature ensures the edges caramelize and crisp up.
Avoid Soggy Cauliflower: Don’t overcrowd the baking sheet to prevent steaming.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 400°F oven for 5–7 minutes to restore crispiness.
Freezing: Avoid freezing as it can make the cauliflower mushy.
This Crispy Roasted Cauliflower is a crowd-pleaser that’s perfect as a snack, appetizer, or side dish. With its crunchy edges and bold flavors, it’s sure to become a favorite in your kitchen.
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