Storing and Reheating Tips:
Storage:
Cooling: Let the pork chops cool to room temperature for no more than 2 hours to prevent bacterial growth.
Refrigerating: Store in an airtight container or tightly wrapped in plastic wrap or foil. They stay fresh for 3-4 days.
Freezing: If freezing, wrap each chop individually in plastic wrap or foil, then store in a freezer-safe bag or airtight container. They can be kept for 2-3 months.
Reheating:
From the Fridge:
Stovetop: Reheat in a skillet with a splash of chicken broth or water to keep them moist. Add the glaze and warm through.
Microwave: Cover with a damp paper towel and microwave in 30-second intervals until heated through.
From the Freezer:
Thaw: Thaw in the fridge overnight before reheating.
Reheat from Frozen: Reheat directly from frozen in a covered skillet over low heat, adding liquid to keep them moist.
Enjoy these Brown Sugar Glazed Pork Chops with your favorite sides and let me know if you need more tips or recipes!
