4-Ingredient Lemon Cream Cheese Dump Cake

Instructions for Lemon Cream Cheese Dump Cake

1. Prepare Your Baking Dish
   Lightly coat a square baking dish with butter or non-stick spray. Preheat your oven to 350º F.

2. Layer the Lemon Pie Filling
   Spread the lemon pie filling evenly across the bottom of the prepared baking dish, covering the surface completely.

3. Add the Cream Cheese and Cake Mix
   Evenly distribute the cubed cream cheese over the lemon filling. Then, sprinkle the dry yellow cake mix over the top, covering the cream cheese.

4. Top with Butter
   In a single layer, place thin pats of butter across the cake batter, making sure to cover most of the surface of the cake.

5. Bake
   Bake the dish in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve
   Once the cake is done, remove it from the oven and let it cool for 15 to 20 minutes before serving.