Picture yourself enjoying this delicious dessert on a warm summer day. As you take your first bite, the delightful aroma of lemon fills the air, accompanied by the bright, inviting yellow hues.
Imagine being in a sunny citrus orchard as the tender cake crumbles and melts in your mouth. The zesty lemon flavor dances across your taste buds, a perfect balance to the creamy, velvety texture of cream cheese.
This cake is a tribute to the joy of simple, comforting desserts, offering both ease and a touch of intrigue.
Recipe Ingredients
- 1 can (16 oz) of lemon pie filling
- 1 box (15 oz) of yellow cake mix
- 4 oz of cream cheese, cubed
- 1/2 cup (1 stick) of unsalted butter, thinly sliced
Instructions for Lemon Cream Cheese Dump Cake
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