Instructions:
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
2. Cook the Pasta
Cook the Stellini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
3. Prepare the Béchamel Sauce
- Melt the butter in a skillet over medium heat.
- Whisk in the flour until fully combined, creating a roux.
- Gradually add the milk, whisking continuously to create a smooth sauce.
- Cook until the sauce thickens, then season with salt and a pinch of nutmeg.
4. Cook the Meat Mixture
- Heat a small amount of vegetable oil in a frying pan over medium heat.
- Sauté the chopped onion and minced garlic until fragrant and softened.
- Increase the heat to high and add the ground meat. Cook until browned.
- Season with meat seasoning and salt to taste.
- Stir in the tomato sauce and let simmer for a few minutes.
5. Assemble the Dish
- In a greased baking dish, layer half of the cooked pasta.
- Add half of the meat mixture, followed by half of the béchamel sauce.
- Repeat the layers with the remaining ingredients.
6. Bake the Dish
- Sprinkle the grated mozzarella evenly over the top.
- Bake for 20 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Enjoy
- Let the dish rest for a few minutes before serving.
- Enjoy the comforting flavors of this beloved family recipe!
Tips for the Best Results:
✅ Even Layers: Spread out each layer evenly to ensure every bite is packed with flavor.
✅ Adjust Seasoning: Customize the amount of salt and seasoning to suit your taste.
✅ Balanced Meal: Pair with a light salad or steamed vegetables for a well-rounded dish.
This dish provides a perfect balance of carbs from the pasta, protein from the meat, and calcium from the cheese. Whether for a quick weekday meal or a special gathering, my grandmother’s recipe brings warmth, nostalgia, and delicious satisfaction to the table.
Enjoy the rich flavors and the cherished memories behind this classic family dish! 🍽️
