Instructions
1. Add chopped pineapple, banana, yogurt, milk, and honey (if using) to a blender.
2. Blend on high until smooth and creamy.
3. Add ice cubes and blend again for desired consistency.
4. Pour into a glass, garnish as desired, and serve immediately.
Notes
– Substitute yogurt with coconut or almond yogurt for a vegan option.
– Adjust the sweetness by adding more or less honey.
– For a thicker smoothie, use frozen banana slices.
Nutrition
Calories: ~150-200 kcalSugar: ~20-25gFat: ~2-4gCarbohydrates: ~30gFiber: ~3gProtein: ~4-6g
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