Curd Cream with Condensed Milk, Ready in Just 5 Minutes! Tastes Absolutely Incredible

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Instructions:

  1. Let the butter soften at room temperature.
  2. In a bowl, mix everything except the curd cheese and alcohol.
  3. Whip thoroughly with a hand mixer.
  4. Finally, add the curd cheese and alcohol, and mix until smooth.
  5. Chill in the refrigerator, and your cream is ready to use!
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