This amazingly quick curd cream will only take you a few minutes to prepare. It’s light, refreshing, and airy, with a deliciously creamy texture. Its rich curd flavor makes it a perfect choice for any dessert. A cake filled with this cream will be truly amazing, unique, and unforgettable.
It’s also fantastic for a no-bake cake. Simply line a cake pan with ladyfingers and spread the cream on top.
Ingredients:
- 320 g curd cheese
- 175 g butter
- 90 g sugar
- 65 g condensed milk
- 1 packet of vanilla sugar
- 1 tablespoon of brandy or sweet wine
Instructions:
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