Cooking Directions
- Prepare the Base:
- Heat a large sauté pan over medium heat and add 1 tablespoon of olive oil.
- Add the diced onion and minced garlic. Sauté until fragrant and softened, about 3–4 minutes.
- Brown the Ground Beef:
- Add the ground beef to the pan and cook until browned, breaking it apart as it cooks.
- Sprinkle in the thyme, oregano, salt, and pepper. Stir well to coat the meat with seasonings.
- Combine in the Slow Cooker:
- Transfer the beef mixture to the slow cooker.
- Add the marinara sauce, water, riced cauliflower, and sliced cabbage. Stir to combine all ingredients.
- Cook Low and Slow:
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- The cabbage should be tender, and the flavors fully melded.
- Finish with Fresh Herbs:
- Stir in the chopped fresh parsley just before serving for a burst of color and flavor.
Serving Suggestions
Serve this soup hot, paired with crusty bread or a side salad for a complete meal. Garnish with a dollop of sour cream or a sprinkle of Parmesan cheese for added richness.
Why This Recipe Works
- No Stuffing Required: Save time by skipping the traditional rolling process.
- Low-Carb Alternative: Cauliflower rice makes this soup lighter but still filling.
- Slow Cooker Convenience: Perfect for busy days—just set it and forget it.
This unstuffed cabbage roll soup is a crowd-pleaser that guests will rave about long after the meal is over. Enjoy a taste of home in every comforting spoonful!
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