Transform the nostalgic flavors of cabbage rolls into an easy, hearty soup that’s perfect for gatherings or cozy nights in. This slow cooker recipe is simple to prepare and brimming with rich, savory goodness.
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely diced | 1 |
| Garlic cloves, minced | 5 |
| Ground beef | 2 pounds |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | ½ teaspoon |
| Fresh parsley, chopped | ¼ cup |
| Marinara sauce | 1 (16-ounce) jar |
| Water | 5 cups |
| Cauliflower, riced | ½ head |
| Cabbage, sliced | 1 small |
Cooking Directions
see continuation on next page
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