Why This Method Works
The Shake and Roll method combines several techniques that make the peeling process easier:
- Shaking cracks the shell evenly, which helps loosen the membrane from the egg white.
- The cold water adds moisture, further aiding the separation of the shell.
- The rolling motion ensures any remaining shell bits come off effortlessly.
Additional Tips for Perfectly Peeled Eggs
- Use Older Eggs: Eggs that are about a week old are easier to peel due to the higher pH levels, which help loosen the bond between the white and the shell.
- Add Baking Soda: Some people add a teaspoon of baking soda to the boiling water, which raises the pH of the egg white, making the eggs even easier to peel.
- Peel Under Running Water: If some shell remains, peeling under running water helps wash it off.
- Peel Right After Cooling: It’s important to peel the eggs soon after cooling. The longer they sit, the more the membrane can reattach to the egg white.
With this simple Shake and Roll method, peeling hard-boiled eggs becomes a hassle-free task. Give it a try the next time you’re boiling eggs and enjoy perfect, easy-to-peel results every time!
