The Simple Trick to Clean White Plastic Cutting Boards
White plastic cutting boards are kitchen essentials—they’re lightweight, durable, and perfect for chopping everything from vegetables to meats. However, one of the biggest downsides is how quickly they can stain and absorb odors. Even with regular washing, these boards can become discolored or smelly over time. But don’t worry—I’ve got a cleaning hack from my ma that requires minimal effort and works wonders on dirty cutting boards. Here’s how you can do it too!
Why White Plastic Cutting Boards Get Dirty
Before diving into the cleaning method, let’s understand why white plastic cutting boards are so prone to staining. The porous surface of plastic can absorb food juices, oils, and dyes, especially from things like tomatoes, carrots, turmeric, or beets. Even with regular soap and water, some stains just won’t budge. Plus, if not cleaned properly, bacteria can linger, causing both odor and unsanitary conditions.
The Trick My Ma Taught Me
The cleaning trick my ma taught me is incredibly simple—and uses everyday household items that you probably already have in your kitchen. Best of all, it doesn’t require any elbow grease or expensive products. Here’s what you’ll need:
- Baking soda: A natural cleaner that lifts stains and deodorizes.
- Hydrogen peroxide: An antiseptic that removes stains and kills bacteria without harsh chemicals.
- Dish soap: Cuts through grease and food residue.
Step-by-Step Guide to Effortlessly Clean Your Cutting Board
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