Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
- Prepare the Potatoes: Spread the sliced or cubed potatoes evenly in the greased dish.
- Add the Toppings: Sprinkle the chopped onion and bacon over the potatoes, then top with the diced butter. Season with salt and pepper to taste.
- Cover and Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes.
- Crisp the Potatoes: After 45 minutes, remove the foil and stir the potatoes. Return to the oven and broil for about 5 minutes, or until they are crispy and golden brown. Stir occasionally for even browning.
- Serve Immediately: Serve hot and enjoy your delicious oven-fried potatoes!
Feel free to customize the seasonings to your taste!
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