These oven-fried potatoes are a delicious side dish that pairs perfectly with steak or chicken. To complete your meal, serve with your favorite vegetable side and finish with a dessert like pie à la mode!
Ingredients
- 5 pounds of red potatoes, peeled and sliced or cubed
- 1 onion, finely chopped
- 6 slices of bacon, chopped
- 1/2 cup of butter, diced
- Salt and pepper, to taste
Directions
see continuation on next page
Pages: 1 2
