Delicious Meatloaf with Mashed Potatoes and Cheese

1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with oil.
2. Soak the Breadcrumbs: In a small bowl, mix the breadcrumbs with the milk. Let them soak for 5 minutes.
3. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix thoroughly.
4. Form the Meatloaf: Shape the meat mixture into a loaf and place it in the prepared baking dish.
5. Make the Topping: In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this mixture over the top of the meatloaf.
6. Bake the Meatloaf: Cook in the oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Prepare the Mashed Potatoes: While the meatloaf is cooking, place the diced potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes, or until tender. Drain the potatoes and return them to the pot. Add the milk and butter, then mash until smooth. Season with salt and pepper to taste.
8. Combine and Finish Baking: After the meatloaf is done baking, spread the mashed potatoes on top of the meatloaf. Sprinkle the grated cheddar cheese on top. Broil for 3-5 minutes, or until the cheese is melted and bubbly.
9. Serve: Let the meatloaf sit for 10 minutes before slicing and serving. Garnish with chopped parsley.

Enjoy this tasty meatloaf with creamy mashed potatoes and cheese!