Directions
- Combine the Chicken and Vegetables: In a large bowl, mix together the chopped chicken, grapes, almonds, celery, green onions, dill, and parsley.
- Prepare the Dressing: In another bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
- Mix Everything Together: Pour the mayonnaise mixture over the chicken salad and stir gently to combine.
- Chill: Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Serve: Enjoy the chicken salad on tasty bread or a buttery croissant. It’s also delicious served on a plate with lettuce and tomatoes, and can be enjoyed in various ways!
Enjoy your flavorful chicken salad!
4o mini
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